Homemade Zebra Cakes (2025)

These Homemade Zebra Cakes are a delicious and fun treat that are perfect for any occasion. Whether you’re hosting a party, looking for a special dessert to bring to a potluck, or simply craving something sweet, these Zebra Cakes are sure to satisfy your taste buds.

We saw a recipe similar to this one on Tiktok and we just knew that we had to try it! And, we are so glad that we did. Your family is going to love this copycat recipe.

❤️ Why You’ll Love This Recipe

• These Zebra Cakes are a fun twist on a beloved snack cake, but they’re made right in your own kitchen!
• Perfect for any age, these cakes are a hit with both kids and adults alike!
• Easy to make and even more fun to eat, these cakes are a great activity to do with family or friends.

🛒Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

• vanilla cake mix
• sugar
• cornstarch
• milk
• eggs
• vanilla
• unflavored greek yogurtor sour cream
• flour
• salt
• marshmallow creme
• butter
• powdered sugar
• heavy cream
• almond bark
• coconut oil
• semi-sweet chocolate chips

🔪 How to Make Homemade Zebra Cakes

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

1. Combine all the cake ingredients in a large bowl and mix to combine. Spread into two half sheet pans in an even layer.

2. Bake in the preheated oven and allow it to cool. Once cooked, cut it into 2-inch circles.

3. To make the filling, place the marshmallow creme, butter, powdered sugar, vanilla and heavy cream into a large mixing bowl and beat until the mixture is smooth and creamy.

4. Spread a layer of the filling on top of a cake, and then top with another cake.

5. In a microwave safe bowl, microwave the almond bark and coconut oil until smooth.

6. Use a fork to dip the cakes into the almond bark, allow the excess to drip off.

7. Melt the chocolate chips an then add them to a piping bag. Draw strips on the cakes with the melted chocolate.

8. Allow the cakes to harden completely before serving.

🥄 Equipment

This is a list of the equipment that you will need to make this copycat Little Debbie Cake recipe:

• large bowl
• 2 half sheet pans
• Spatula
• 2″ circle cookie cutter or biscuit cutter
• parchment paper
• large mixing bowl
• Electric mixer
• Microwave Safe Bowl
• Fork
• small bowl
• Piping bag

🥫 Storage

Storage – These homemade cakes can be stored in an airtight container at room temperature for up to 3 days.

Freezing – You can also freeze these cakes by wrapping them individually in plastic wrap and storing them in an airtight container or freezer bag for up to 3 months. Thaw before serving.

Serve With

We love to serve this copycat Little Debbie recipe at our parties and gatherings alongside other desserts and appetizers such as Bacon Wrapped Little Smokies, Deviled Egg Dip, or even these Copycat Starbucks Cheese Danishes.

💭 Tips

• Make sure to thoroughly microwave the almond bark and coconut oil in small increments, stirring frequently, to avoid burning and ensure a smooth, creamy texture.
• Use parchment paper on your sheet pans to prevent sticking and make cleanup a breeze.
• If you don’t have a piping bag, a small zip-top bag with the corner snipped off works perfectly for drizzling the chocolate.
• For a fun twist, try adding sprinkles or crushed nuts to the top of the cakes before the chocolate hardens.
• Be patient! Allowing the cakes to harden completely ensures they hold their shape when handled or served.

⁉️ FAQ

Do you have questions about this homemade zebra cake recipe? Here are the answers to the most commonly asked questions.

🍽 More Dessert Recipes

Do you enjoy dessert recipes? If so, try these delicious recipes:

• No Bake Oreo Pie
• Lemon Cream Cheese Dump Cake
• Raspberry Prosecco Cheesecake Cups

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.